Arianna and Marco chose December for their reception, the time of year when the estate reveals its most magical and welcoming side. The lights become warmer, the rooms more cosy, and every taste makes you feel at home.
Illuminated trees marked the paths, while Christmas decorations in shades of gold, red and green elegantly adorned the spaces. In this setting, even the table setting became part of the story: light transparencies, delicate reflections, lit candles enveloping the tables in a soft light.
To give their guests an extra moment of sweetness, our bride and groom chose a dessert buffet inspired by tradition, familiar aromas and authentic flavours. Small samples warmed the atmosphere and brought back memories of the pleasure of getting together at Christmas.